Traditional red-smear soft cheese made from pasteurized cow milk, which is rubbed with wine during the ripening process
Light yellow interior with laundered rind
Fat content: 50 % fat, dry weight
Taste: mild aromatic, piquant, strong smell
All the varieties of cheese.
Traditional red-smear soft cheese made from pasteurized cow milk, which is rubbed with wine during the ripening process
Light yellow interior with laundered rind
Fat content: 50 % fat, dry weight
Taste: mild aromatic, piquant, strong smell