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Bavaria Blu

Bavaria Blu

Young soft cheese specialty with fine blue mold (inside) and white noble mold (outside) from pasteurized cow milk and animal rennet, produced by hand

Fat content: 70 % fat, dry weight

Taste: finely aromatic, creamy

Ripens relatively quickly inwards

Related cheese:

  1. Andechser Ziegencamembert
  2. Altenburger Ziegenkase
  3. Peyrigoux
  4. Harzer
  5. Lou Bren
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