Traditional soft cheese from the Provence-Alpes-Cotes d’Azur region with EU-wide Protected Designation of Origin (PDO)
Hand-made from raw goat milk from a specific race, which spend at least 210 days per year in the open
Fat content: 45 % fat, dry weight
Ivory colored, very soft interior with thin natural rind and mold spots
Taste: spicy & aromatic, slightly sour
Enclosed in chestnut leaves for ripening
