You are here: Home > chesse > Asiago fresco pressato

Asiago fresco pressato

Asiago fresco pressato

Traditional, pressed, half-firm sliced cheese with EU-wide Protected Designation of Origin (PDO), most well-known cheese in Venice

Hand made and industrially produced from raw or pasteurized cow milk and animal rennet

Light, straw-yellow interior with small to medium-sized holes and thin, smooth natural rind

Fat content: 45 % fat, dry weight

Taste: buttery, mildly aromatic

Ripening time: 2040 days

Related cheese:

  1. Queijo fresco
  2. Danbo
  3. Fontina
  4. Gouda
  5. Allgauer Emmentaler
  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS