Traditional, pressed, half-firm sliced cheese with EU-wide Protected Designation of Origin (PDO), most well-known cheese in Venice
Hand made and industrially produced from raw or pasteurized cow milk and animal rennet
Light, straw-yellow interior with small to medium-sized holes and thin, smooth natural rind
Fat content: 45 % fat, dry weight
Taste: buttery, mildly aromatic
Ripening time: 2040 days
