Traditional sliced cheese from the Cheshire region, made from raw cow milk and vegetable rennet
Yellow, damp-crumbly interior with natural rind
Fat content: 45 % fat, dry weight
Taste: piquant, slightly salty
Ripening time: 6 months
All the varieties of cheese.
Traditional sliced cheese from the Cheshire region, made from raw cow milk and vegetable rennet
Yellow, damp-crumbly interior with natural rind
Fat content: 45 % fat, dry weight
Taste: piquant, slightly salty
Ripening time: 6 months