Traditional sliced cheese with Protected Designation of Origin (PDO), which was first certified in 1282
Made from silo-free raw cow milk from Appenzell
Yellow interior with few, small holes, whose rind is repeatedly rubbed with a herbal stock during the ripening process
Fat content: 48 % fat, dry weight
Taste: very herbal, full, characteristic, becomes more intense with ripening
Ripening time: at least 3 months
