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Altenburger Ziegenkase

Altenburger Ziegenkase

Traditional soft cheese made from pasteurized cow and goat milk (at least 15 %) and animal rennet with EU-wide Protected Designation of Origin (PDO)

Ivory colored, soft interior, whose surface is covered with white Camembert mold

Ripens relatively quickly inwards

Fat content: 45 % fat, dry weight

Taste: mild, spicy

Related cheese:

  1. Rugener Badejunge
  2. Camembert au Calvados
  3. Peyrigoux
  4. Saint Felicien
  5. Fleur de Olivet
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