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Traditional sliceable cheese with Protected Designation of Origin (PDO)
made from raw cow milk, animal rennet and Alpine-specific kettle whey cultures

May only be produced during the approximately 100 days of summer from freshly milked raw cow milk, from cows that grazed on the Bern Alps

Newer organic sliceable cheese, produced from silo-free cow milk

Yellow interior with few holes and dry natural rind, which is treated with the bark of oak trees

Fat content: 48 % fat, dry weight

Taste: piquant, spicy

Ripening time: at least 4 months

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