Traditional hard cheese made from raw cow milk and animal rennet with EU-wide Protected Designation of Origin (PDO)
May only be produced in the Allgaeu Alps from milk, which comes from this area
Matt yellow interior with somewhat cherry-sized holes, golden yellow, smooth rind
Fat content: at least 62 % fat, dry weight
Taste: mild aromatic, nutty
Ripening time: at least 3 months
