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Allgauer Bergkase

Allgauer Bergkase

Traditional hard cheese made from raw cow milk and animal rennet with EU-wide Protected Designation of Origin (PDO), also called the little brother of Allgaeu Emmentaler

May only be produced in the Allgaeu Alps from morning and evening milk, which comes from this area

Matt yellow interior with scattered, pea-sized holes, dark yellow to brown rind

Fat content: at least 62 % fat, dry weight

Taste: characteristically strong aroma, which becomes more intense with a longer ripening time

Ripening time: at least 4 months

Related cheese:

  1. Allgauer Emmentaler
  2. Vorarlberger Bergkase
  3. Le Chartreuse
  4. Senner Bergkase
  5. Sextener Bergkase
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